Here's the complete recipe for Ground Turkey Sweet Potato Skillet, along with some tips and variations:
Ingredients:
* 1 pound ground turkey
* 2 medium-sized sweet potatoes, peeled and diced into 1-inch cubes
* 1 large onion, diced
* 2 cloves garlic, minced
* 1 teaspoon chili powder
* 1 teaspoon paprika
* Salt and pepper, to taste
* 2 tablespoons olive oil
* 1/2 cup chicken broth
* 1/2 cup diced tomatoes
* 1/4 cup chopped fresh cilantro (optional)
* Shredded cheese, for serving (optional)
* Crunchy tortilla strips or crumbled queso fresco, for serving (optional)
Tips for cooking the dish:
1. Choose the right sweet potatoes: For this recipe, you want to use sweet potatoes that are high in moisture, like the Okinawan or Japanese sweet potatoes. They have a naturally sweet flavor and a silky texture that pairs well with the ground turkey.
2. Cook the sweet potatoes until they're tender: To avoid undercooking the sweet potatoes, cook them in the skillet with the turkey until they're tender and slightly caramelized.
3. Don't overcook the turkey: Make sure to cook the turkey until it's no longer pink inside, but not overcooked. You want it to be juicy and flavorful.
4. Add the liquid and stir well: When adding the chicken broth and diced tomatoes, make sure to stir well and bring the mixture to a simmer. This will help to combine the flavors and create a rich and creamy sauce.
5. Season just before serving: Taste the dish and adjust the seasoning as needed. Add salt, pepper, or other spices to balance the flavors.
Original Recipe:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until it's translucent, about 5 minutes.
3. Add the garlic and cook for another minute, until fragrant.
4. Add the ground turkey, breaking it up with a spoon or spatula as it cooks. Cook until the turkey is no longer pink inside, about 5-7 minutes.
5. Add the chili powder and paprika, and stir well to combine.
6. Add the sweet potatoes, chicken broth, and diced tomatoes. Stir well to combine and bring the mixture to a simmer.
7. Reduce heat to medium-low and cook, covered, for 15-20 minutes, or until the sweet potatoes are tender and the sauce has thickened.
8. Taste and adjust the seasoning as needed.
9. Serve hot, garnished with chopped cilantro, shredded cheese, and crunchy tortilla strips or crumbled queso fresco, if desired.
Variations:
* Add some heat: Add diced jalapenos or serrano peppers to the skillet with the onion for an extra kick of heat.
* Use different spices: Replace the chili powder with ground cumin or smoked paprika for a different flavor profile.
* Add some crunch: Top the dish with toasted chopped pecans or crispy fried onions for added texture.
* Make it Tex-Mex: Add some diced bell peppers and chopped cilantro to the skillet with the turkey, and serve with warm tortillas.
* Make it a stew: Add some diced carrots and potatoes to the skillet with the sweet potatoes and cook until they're tender. Serve with crusty bread or over mashed potatoes.
Other ingredients you can use to make variations:
* Ground beef or ground chicken
* Different types of peppers, such as Anaheim or Poblano
* Diced bell peppers
* Chopped fresh parsley or oregano
* Shredded carrots or zucchini
* Diced tomatoes with green chilies
* Crushed tortilla chips or crumbled Fritos
* Grated cheddar or Monterey Jack cheese
* Sour cream or Greek yogurt
* Chopped fresh herbs, like cilantro or parsley
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