Ground Beef Teriyaki Bowl Recipe

This recipe serves 4 people and can be prepared in under 30 minutes.

Ingredients

• 1 lb ground beef
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 cup cooked white rice
• 1 cup frozen peas and carrots
• 1/4 cup chopped green onions for garnish
• Sesame seeds and sliced green onions for garnish (optional)

Instructions

1. In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar. Pour the sauce into the skillet with the ground beef and stir to combine. Bring the sauce to a simmer and cook for 2-3 minutes or until it has thickened.
3. Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
4. Stir in the frozen peas and carrots and cook until they are thawed and heated through.
5. Divide the cooked white rice into four bowls. Add the beef and vegetable mixture on top of the rice.
6. Garnish with green onions, sesame seeds, and additional teriyaki sauce if desired. Serve immediately.

Tips

For a crispy texture, cook the beef in a skillet over high heat for a few minutes before adding the sauce. You can also customize this recipe by adding your favorite vegetables, such as sliced bell peppers or shredded carrots.

To make this recipe more substantial, serve with additional sides, such as edamame or pickled ginger. You can also use pre-cooked rice or leftover roast beef to make the recipe even quicker.

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