Ground Beef Recipes For Dinner are a staple in many households, offering a versatile and satisfying solution for a quick and easy meal. With its rich flavor and tender texture, ground beef can be transformed into a variety of dishes, from classic burgers and meatballs to hearty casseroles and skillet dinners. By following a simple recipe and incorporating your favorite seasonings and ingredients, you can create a delicious and comforting Ground Beef Recipes For Dinner that will satisfy even the pickiest of eaters. Whether you're a busy professional or a busy parent, a ground beef recipe can be a lifesaver on a chaotic evening.
Recipe: Ground Beef and Mushroom Skillet Dinner
Servings: 4-6
Ingredients:
* 1 lb ground beef
* 1 medium onion, diced
* 2 cloves garlic, minced
* 8 oz mushrooms (button, cremini, or shiitake), sliced
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon Worcestershire sauce
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* 8 oz pasta (such as penne or macaroni), cooked and drained
Cooking Steps:
1. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until it reaches an internal temperature of 160°F (73°C).
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. Add the beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet, stirring to combine.
5. Bring the mixture to a simmer and cook for 5-7 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve the ground beef mixture over cooked pasta and enjoy!
Tips and Variations:
* To add some extra flavor, sauté some chopped bell peppers or carrots with the onion and mushrooms.
* Replace the beef broth with chicken broth or red wine for a different flavor profile.
* Add some heat with red pepper flakes or diced jalapeños.
* Try using different types of pasta, such as spaghetti or elbow macaroni.
* Make individual servings by cooking the ground beef mixture in small cast-iron skillets and serving with a side of crusty bread.
Other Ground Beef Recipes:
* Cheesy Beef and Broccoli Casserole: Add 1 cup broccoli florets, 1 cup shredded cheddar cheese, and 1/2 cup milk to the skillet with the ground beef and sauce. Transfer the mixture to a baking dish and top with additional cheese and breadcrumbs. Bake at 350°F (175°C) for 25-30 minutes or until the cheese is melted and bubbly.
* Beef and Vegetable Meatballs: Mix 1/4 cup breadcrumbs, 1 egg, and 1/4 cup chopped fresh parsley into the ground beef. Form into meatballs and bake at 375°F (190°C) for 15-20 minutes or until cooked through. Serve with marinara sauce and pasta.
* Beef and Cheese Quesadillas: Cook the ground beef mixture in a skillet, then add 1 cup shredded cheese and 1/2 cup chopped cooked bell peppers. Place the mixture on one half of a tortilla, top with the other half, and cook in a skillet until the cheese is melted and the tortilla is crispy.
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