Introduction
Grilled Chicken With Roasted Veggies is a mouth-watering dish that combines the juiciness of grilled chicken with the natural sweetness of roasted vegetables. This recipe is perfect for a quick and easy weeknight dinner that's packed with flavor and nutrients. You can customize the vegetable selection to suit your taste preferences, making it a great way to use up any seasonal produce you have on hand. Whether you're a health-conscious foodie or just looking for a delicious meal that's easy to prepare, Grilled Chicken With Roasted Veggies is a crowd-pleaser.
Recipe
Ingredients:
* 4 boneless, skinless chicken breasts
* 2 tablespoons olive oil
* 1 teaspoon lemon juice
* 1 teaspoon garlic powder
* Salt and pepper, to taste
* 1 large red bell pepper, seeded and sliced
* 1 large yellow bell pepper, seeded and sliced
* 1 large zucchini, sliced
* 1 large red onion, sliced
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat. In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper. Brush the mixture on both sides of the chicken breasts.
2. Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
3. While the chicken is grilling, toss the bell peppers, zucchini, onion, and garlic with olive oil, salt, and pepper on a large baking sheet.
4. Roast the vegetables in the oven at 425°F (220°C) for 20-25 minutes, or until they're tender and lightly caramelized.
5. Remove the chicken from the grill and let it rest for a few minutes.
6. Serve the grilled chicken with the roasted vegetables and sprinkle with oregano and thyme.
CookTime: 25-30 minutes
PrepTime: 15 minutes
Total Time: 40-45 minutes
Variations:
* Use different vegetable combinations, such as broccoli, carrots, and Brussels sprouts, or sweet potatoes, cauliflower, and mushrooms.
* Add some heat by sprinkling red pepper flakes on the vegetables or chicken.
* Replace the chicken with salmon or shrimp for a seafood twist.
* Try using different herbs and spices, such as paprika, cumin, or coriander, to give the dish a unique flavor profile.
* Serve with your favorite sides, such as quinoa, brown rice, or a crusty bread, for a complete meal.
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