Here is the complete recipe for Grilled Chicken With Rice:
Grilled Chicken With Rice is a classic dish that combines the flavors of grilled chicken, savory rice, and a hint of spices. This comforting meal is perfect for a weeknight dinner or a weekend gathering with family and friends. The juicy grilled chicken is paired with fluffy rice, infused with onion, garlic, and a blend of aromatic spices, making it a memorable dining experience. Whether you're a busy professional or a busy parent, this easy-to-make recipe is sure to become a staple in your household.
Recipe: Grilled Chicken With Rice
Ingredients:
* 1 pound boneless, skinless chicken breast or thighs
* 1 cup uncooked white or brown rice
* 2 tablespoons olive oil
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* Salt and pepper, to taste
* 1 cup chicken broth
* 1 tablespoon lemon juice
* Fresh cilantro, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic, cumin, smoked paprika, salt, and pepper to the saucepan. Cook for 1 minute, stirring constantly.
4. Add the uncooked rice to the saucepan, stirring to coat the rice with the spice mixture. Cook for 1-2 minutes.
5. Add the chicken broth and lemon juice to the saucepan, bringing to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
7. Meanwhile, grill the chicken for 5-7 minutes per side, or until cooked through.
8. Combine the cooked rice and grilled chicken, garnished with chopped cilantro, if desired.
Cook Time: 20-25 minutes
Prep Time: 20 minutes
Total Time: 40-45 minutes
Variations:
* Add some heat by drizzling a spicy sauce, such as sriracha or harissa, over the grilled chicken.
* Mix in some diced bell peppers or mushrooms to the rice for added flavor and texture.
* Substitute chicken breast with chicken thighs or a combination of both for a more tender and juicy texture.
* Try using different spices, such as coriander or cayenne pepper, to give the dish a unique flavor profile.
* Serve with a side of sautéed vegetables or a simple green salad for a well-rounded meal.
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