Grilled Chicken With Mashed Potatoes is a classic comfort food dish that combines the tender and juicy flavor of grilled chicken with the creamy and comforting taste of mashed potatoes. It's a perfect dinner option for a special occasion or a cozy night in with family and friends. The smoky flavor of the grilled chicken pairs perfectly with the rich and buttery mashed potatoes, making this dish a staple in many homes. This recipe is easy to follow and can be customized to suit your taste preferences.
Grilled Chicken With Mashed Potatoes Recipe
Ingredients:
For the Grilled Chicken:
* 4 boneless, skinless chicken breasts
* 2 tablespoons olive oil
* 1 tablespoon lemon juice
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* Salt and pepper to taste
For the Mashed Potatoes:
* 4-5 large potatoes, peeled and cut into 1-inch cubes
* 1/4 cup butter
* 1/2 cup milk or heavy cream
* Salt and pepper to taste
* Optional: 1/2 cup grated cheddar cheese, 1/4 cup chopped fresh chives
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
6. Boil the potato cubes in a large pot of salted water until they are tender, about 15-20 minutes.
7. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, and mash until smooth.
8. Taste and adjust seasoning as needed. If desired, stir in cheddar cheese and chives.
Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations:
* Add some spice to the dish by sprinkling cumin and chili powder on the chicken before grilling.
* Mix in some sautéed onions, bell peppers, or mushrooms into the mashed potatoes for added flavor.
* Replace the butter with Greek yogurt or sour cream for a lighter and tangier mashed potato.
* Try using different types of potatoes, such as sweet potatoes or Yukon golds, for a unique flavor and texture.
* Serve with a side of steamed broccoli or green beans for a well-rounded meal.
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