Grilled Chicken With Honey Mustard Sauce is a sweet and tangy twist on traditional grilled chicken, perfect for a summer barbecue or a quick weeknight dinner. The combination of honey and mustard creates a rich and creamy sauce that complements the smoky flavor of the grilled chicken. This recipe is also versatile, allowing you to adjust the level of sweetness and tanginess to your taste. Whether you're a fan of spicy food or prefer a milder flavor, this recipe can be modified to suit your preferences.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/2 cup honey
* 1/4 cup whole-grain mustard
* 2 tablespoons apple cider vinegar
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, vinegar, and thyme.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey mustard sauce onto the chicken breasts.
6. Remove from heat and let rest for 2-3 minutes before slicing and serving.
Cook Time: 12-14 minutes
Prep Time: 10 minutes
Total Time: 22-24 minutes
Variations:
* Spicy Honey Mustard Chicken: Add 1-2 teaspoons of hot sauce (such as Sriracha or Frank's RedHot) to the honey mustard sauce for an extra kick.
* Lemon-Herb Honey Mustard Chicken: Add 1 tablespoon of freshly squeezed lemon juice and 1 teaspoon of chopped fresh rosemary to the honey mustard sauce.
* Smoky Honey Mustard Chicken: Add 1 teaspoon of smoked paprika to the honey mustard sauce for a smoky flavor.
* Mango Honey Mustard Chicken: Add 1-2 tablespoons of diced mango to the honey mustard sauce for a sweet and fruity twist.
Note: You can also refrigerate or freeze the honey mustard sauce for later use. Simply whisk well before using.
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