Grilled Chicken Tacos are a delicious and flavorful Mexican-inspired dish that combines juicy grilled chicken breast, crispy taco shells, and a variety of toppings to create a unique and exciting meal. The key to a great grilled chicken taco is in the marinade, which infuses the chicken with bold flavors and tenderizes it to perfection. From classic seasonings to bold spices, the possibilities for customization are endless, making Grilled Chicken Tacos a staple for any taco lover. Whether you're in the mood for something traditional or adventurous, this recipe is sure to satisfy your cravings.
Grilled Chicken Tacos Recipe
Ingredients:
* 1 pound boneless, skinless chicken breast
* 1/2 cup lime juice
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon ground cumin
* 1/4 teaspoon paprika
* Salt and pepper, to taste
* 8-10 corn tortillas
* Sliced radishes
* Chopped cilantro
* Diced avocado
* Sour cream
* Salsa (homemade or store-bought)
* Shredded cheese (Monterey Jack or Cheddar)
* Optional toppings: diced onions, sliced jalapeños, diced tomatoes, pickled red onions
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, paprika, salt, and pepper.
2. Add the chicken breast to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove the chicken from the marinade and brush the grill with oil. Grill the chicken for 5-6 minutes per side, or until cooked through. Let the chicken rest for 5 minutes before slicing it thinly.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing sliced chicken onto a tortilla, followed by desired toppings.
Cook Time: 12-15 minutes
Prep Time: 20 minutes (including marinating time)
Total Time: 32-35 minutes
Variations:
* Spicy Grilled Chicken Tacos: add diced jalapeños or serrano peppers to the marinade for an extra kick
* Korean BBQ Grilled Chicken Tacos: add 1 tablespoon Gochujang (Korean chili paste) to the marinade and top with kimchi and cilantro
* Mediterranean Grilled Chicken Tacos: add 1 tablespoon olive oil and 1 tablespoon lemon juice to the marinade, and top with hummus, tabbouleh, and crumbled feta cheese
* Vegan Grilled Chicken Tacos: substitute grilled portobello mushrooms or black beans for the chicken, and top with avocado, sour cream, and salsa
Enjoy your delicious Grilled Chicken Tacos!
Must Tried Recipes :
