Grilled Chicken Dinner Ideas are a staple of summer gatherings and weeknight meals alike. By marinating chicken breasts in a mixture of olive oil, herbs, and spices, you can create a deliciously flavorful base for a variety of grilled chicken dinner ideas. From classic pairings like grilled chicken and roasted vegetables to more adventurous combinations like grilled chicken and pineapple salsa, the possibilities are endless. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering grilled chicken dinner that's sure to please even the pickiest of eaters.
Grilled Chicken Dinner Recipe
Servings: 4
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1 tablespoon fresh rosemary leaves, chopped
* 1 teaspoon lemon zest
* Salt and pepper, to taste
* 1 cup mixed vegetables (such as zucchini, bell peppers, and onions)
* 1 cup mixed berries (such as blueberries, strawberries, and raspberries)
* 1 pineapple ring (optional)
* 1 tablespoon honey
* 1 tablespoon brown sugar
Instructions:
1. In a small bowl, whisk together olive oil, garlic, rosemary, lemon zest, salt, and pepper to create a marinade.
2. Place the chicken breasts in a large zip-top plastic bag and pour the marinade over the top. Seal the bag and massage to coat the chicken evenly.
3. Refrigerate the chicken for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove chicken from marinade and grill for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toss the mixed vegetables with a drizzle of olive oil and season with salt and pepper. Grill the vegetables for 5-7 minutes, or until tender.
6. If using pineapple rings, brush with honey and brown sugar and grill for 2-3 minutes, or until caramelized.
7. Serve the grilled chicken with the roasted vegetables and mixed berries. Top with pineapple rings, if desired.
CookTime: 20-25 minutes
PrepTime: 15 minutes
Total Time: 35-40 minutes
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