Grilled Chicken Breast with Herbs is a simple yet flavorful recipe that elevates the humble chicken breast to new heights. This dish is perfect for a quick weeknight dinner or a special occasion, and its versatility allows for endless variations. The combination of juicy chicken breast, fragrant herbs, and a hint of citrus creates a dish that is both elegant and easy to prepare. By experimenting with different herbs and seasonings, you can create a unique flavor profile that is all your own.
Grilled Chicken Breast with Herbs Recipe
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup olive oil
* 4 tablespoons chopped fresh rosemary
* 4 tablespoons chopped fresh thyme
* 2 tablespoons lemon juice
* 2 cloves garlic, minced
* Salt and pepper to taste
* Optional: other herbs and spices such as paprika, oregano, or cumin
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, rosemary, thyme, lemon juice, and garlic.
3. Place the chicken breasts in a shallow dish and brush the herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Grill the chicken for 5-6 minutes per side, or until cooked through.
6. Let the chicken rest for 5 minutes before slicing and serving.
Cook Time: 12-15 minutes
Prep Time: 10 minutes
Total Time: 22-25 minutes
Variations:
* Try using different herbs such as parsley, basil, or cilantro for a unique flavor profile.
* Add a sprinkle of paprika or cumin for a smoky, spicy kick.
* Substitute lemon juice with lime juice for a brighter, more citrusy flavor.
* Mix in some chopped onions or bell peppers for added flavor and texture.
* Serve with a side of roasted vegetables or quinoa for a complete meal.
Enjoy your delicious grilled chicken breast with herbs!
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