Here is a complete recipe for making a delicious Grilled Chicken Breast Dinner:
Grilled Chicken Breast Dinner is a quintessential summer meal that exudes simplicity and elegance. With its smoky flavor and tender texture, grilled chicken breast is a crowd-pleaser that can be served with a variety of sides to suit any taste. This recipe is a classic take on the dish, featuring a marinade that infuses the chicken with flavor and a crispy grilled exterior. Whether you're serving it to a family dinner or a summer BBQ, this recipe is sure to impress.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1 tablespoon lemon juice
* 1 teaspoon dried thyme
* 1/2 teaspoon paprika
* Salt and pepper, to taste
* 1 onion, sliced
* 2 bell peppers, sliced
* 2 cloves fresh rosemary, chopped (optional)
* 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a small bowl, whisk together olive oil, garlic, lemon juice, thyme, paprika, salt, and pepper to make the marinade.
2. Place the chicken breasts in a shallow dish and brush the marinade evenly over both sides of the chicken.
3. Let the chicken marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
4. Preheat grill to medium-high heat. Remove the chicken from the marinade and shake off any excess.
5. Grill the chicken for 5-6 minutes per side, or until cooked through.
6. While the chicken is grilling, brush the sliced onions and bell peppers with olive oil and season with salt and pepper.
7. Grill the vegetables for 5-7 minutes, or until tender and lightly charred.
8. Garnish the grilled chicken with chopped fresh rosemary and grated Parmesan cheese, if desired.
9. Serve the grilled chicken breast with the grilled vegetables and your choice of sides, such as quinoa, roasted potatoes, or a simple green salad.
Cook Time: 10-12 minutes
Prep Time: 20 minutes
Total Time: 30-40 minutes
Variations:
* Add a tangy twist by serving the grilled chicken with a side of BBQ sauce or a drizzle of honey mustard.
* Spice up the dish by adding some diced jalapeños or sliced hot peppers to the marinade.
* For a Mediterranean-inspired twist, marinate the chicken in a mix of olive oil, lemon juice, and oregano, and serve with a side of tabbouleh salad.
* For a spicy kick, add some cayenne pepper or red pepper flakes to the marinade.
* To make the dish more substantial, top the grilled chicken with some crumbled feta cheese and a sprinkle of chopped parsley.
Must Tried Recipes :
