Indulge in the Sweetness of Gluten-Free Sourdough Banana Bread – Try it at Home!
Are you ready to take your baking game to the next level? Look no further! Our Gluten-Free Sourdough Banana Bread recipe is a game-changer, and with this full recipe, you can experience the delight of a moist, flavorful, and refreshing treat. Don't forget to try it at home – see the full recipe below, and let the aroma of freshly baked banana bread fill your kitchen!
Recipe: Gluten-Free Sourdough Banana Bread
Ingredients:
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup gluten-free whole wheat flour
* 1/4 cup granulated sugar
* 1/2 cup ripe banana, mashed
* 1/2 cup sourdough starter (active and bubbly)
* 1/4 teaspoon salt
* 1/2 teaspoon baking soda
* 1 tablespoon butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts or pecans (optional)
* 1/2 cup dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the gluten-free flours, sugar, and salt.
3. In a separate bowl, whisk together the mashed banana, sourdough starter, and melted butter.
4. Add the egg and vanilla extract to the banana mixture and whisk until smooth.
5. Gradually pour the dry ingredients into the wet ingredients, stirring until just combined.
6. Fold in the chopped nuts and chocolate chips (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool on a wire rack for 10-15 minutes before transferring to a plate.
Cook Time: 50-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 10 minutes – 1 hour 20 minutes
Variations:
* Nutty Delight: Replace the chocolate chips with an additional 1/2 cup of chopped nuts (walnuts or pecans).
* Cinnamon Swirl: Add 1/2 teaspoon of ground cinnamon to the batter and swirl a cinnamon sugar mixture (1/2 cup sugar and 2 tablespoons cinnamon) through the batter after pouring it into the loaf pan.
* Espresso Boost: Add 1-2 teaspoons of instant espresso powder to the batter for a mocha-flavored banana bread.
* Cranberry Crunch: Fold in 1/2 cup of dried cranberries and 1/4 cup of chopped pecans or walnuts.
Get creative and experiment with different combinations to find your perfect Gluten-Free Sourdough Banana Bread recipe!
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