Get Ready to Delight Your Taste Buds with Gluten-Free Peanut Butter Banana Bread!
Don't forget to try this mouthwatering Gluten-Free Peanut Butter Banana Bread at home, and see the full recipe below. This scrumptious bread is perfect for a snack or dessert, and it's even better with a cup of hot coffee or tea.
Recipe: Gluten-Free Peanut Butter Banana Bread
Ingredients:
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup creamy peanut butter (make sure it's free from gluten)
* 2 large eggs
* 1/2 cup mashed ripe bananas (about 2-3 bananas)
* 1/4 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 teaspoon ground cinnamon
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, and baking soda.
3. In another bowl, whisk together the peanut butter, eggs, mashed bananas, and salt.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 50-55 minutes
Prep Time: 15 minutes
Total Time: 65-70 minutes
Variations:
* Add some extra flavor by using different types of nut butter, such as almond or cashew butter.
* Replace the bananas with applesauce or pumpkin puree for a different twist.
* Add some dark chocolate chips for an indulgent treat.
* Use almond flour or coconut flour instead of gluten-free all-purpose flour for a different texture.
* Make muffins instead of a loaf by dividing the batter evenly among a dozen muffin tin cups. Bake at 375°F (190°C) for 20-25 minutes.
Tips and Tricks:
* Make sure to use gluten-free peanut butter to ensure the bread is gluten-free.
* If using walnuts, toast them in a 350°F (175°C) oven for 5-7 minutes to bring out their flavor and aroma.
* Don't overmix the batter, as this can result in a dense bread.
* If you notice the bread is browning too quickly, cover it with foil to prevent overcooking.
Enjoy your delicious Gluten-Free Peanut Butter Banana Bread!
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