Invite: Try Gluten-Free Banana Bread Zucchini Muffins at Home!
Are you ready to indulge in a delicious and moist treat that's perfect for any occasion? Look no further than our Gluten-Free Banana Bread Zucchini Muffins recipe! These scrumptious muffins are made with wholesome ingredients and are free from gluten, making them a great option for those with dietary restrictions. Don't miss out on the opportunity to try them at home – simply follow the simple recipe below to get started!
Recipe: Gluten-Free Banana Bread Zucchini Muffins
Ingredients:
* 3 large ripe bananas, mashed
* 1 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 2 teaspoons vanilla extract
* 2 cups gluten-free all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 cup grated zucchini
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar (for dusting, optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the sugar, melted butter, eggs, and vanilla extract.
3. In a separate bowl, whisk together the gluten-free flour, salt, baking soda, and cinnamon.
4. Add the mashed bananas, zucchini, and chopped walnuts (if using) to the wet ingredients and stir until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 20-22 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup of dark chocolate chips to the batter for an extra-special treat.
* Pecan Praline Version: Add 1/4 cup of chopped pecans and 1 tablespoon of praline syrup to the batter for a nutty and sweet twist.
* Orange Zest Version: Add 1 tablespoon of orange zest to the batter for a burst of citrus flavor.
* Raisin Version: Add 1/2 cup of raisins to the batter for a sweet and chewy texture.
Dust the muffins with confectioners' sugar (if using) before serving, and enjoy the delightful aroma and flavor of these Gluten-Free Banana Bread Zucchini Muffins!
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