Gluten Free Banana Bread Yogurt Recipe

Gluten Free Banana Bread Yogurt Recipe

Get Ready to Bite into a Deliciously Warm and Moist Gluten-Free Banana Bread Yogurt Recipe!

Don't miss out on the opportunity to try this mouth-watering Gluten-Free Banana Bread Yogurt Recipe, and make it a staple in your household. See the full recipe below, and get ready to delight your taste buds!

Gluten-Free Banana Bread Yogurt Recipe

Servings: 6-8

Ingredient:

* 3 large ripe bananas, mashed
* 1 cup plain Greek yogurt (gluten-free)
* 1/2 cup granulated sugar
* 1/4 cup melted unsalted butter
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 1/2 cups gluten-free all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
* 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
2. In a large mixing bowl, combine the mashed bananas, Greek yogurt, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. If using, fold in the chopped nuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 75-80 minutes

Variations to Try:

* Nutty Version: Add an extra 1/2 cup of chopped nuts (walnuts, pecans, or hazelnuts) and a sprinkle of cinnamon on top before baking.
* Chocolate Chip Banana Bread: Replace the walnuts or pecans with an additional 1/2 cup of chocolate chips.
* Cranberry Orange Zest: Add 1/4 cup of dried cranberries and 1 tablespoon of orange zest to the batter.
* Pumpkin Spice: Incorporate 1/2 teaspoon of pumpkin pie spice and 1/4 cup of chopped pecans for a fall-inspired twist.

Get creative and experiment with different combinations to create your perfect Gluten-Free Banana Bread Yogurt Recipe!

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