Indulge in the Sweetness of Gluten-Free Banana Bread Pudding!
Don't miss out on the opportunity to try this mouthwatering dessert at home! With its moist, banana-filled center and crunchy brown sugar streusel topping, this Gluten-Free Banana Bread Pudding is sure to become a new favorite. Try it out and see for yourself! Here's the full recipe:
Ingredients:
* 6 large ripe bananas, mashed
* 1 1/2 cups gluten-free all-purpose flour
* 1 cup granulated sugar
* 1/2 cup brown sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup heavy cream
* 1/2 cup chopped walnuts (optional)
* Brown sugar streusel topping (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine mashed bananas, gluten-free flour, granulated sugar, and brown sugar.
3. Add melted butter, eggs, baking powder, and salt to the bowl. Mix until well combined.
4. Pour in heavy cream and mix until batter is smooth.
5. Fold in chopped walnuts, if using.
6. Pour batter into a 9×13-inch baking dish and smooth out the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool for 10 minutes.
9. While the bread pudding is cooling, prepare the brown sugar streusel topping.
10. Top the bread pudding with the streusel topping and bake for an additional 5-7 minutes or until topping is golden brown.
Brown Sugar Streusel Topping:
* 1/2 cup granulated sugar
* 2 tablespoons all-purpose flour
* 1/2 cup packed light brown sugar
* 1/2 cup cold unsalted butter, cut into small pieces
* 1/2 teaspoon cinnamon
Cook Time: 40-45 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Variations:
* Chocolate Chip Banana Bread Pudding: Add 1 cup semisweet chocolate chips to the batter.
* Pecan Praline Banana Bread Pudding: Add 1 cup chopped pecans to the batter and top with a pecan praline topping (made by caramelizing 1 cup chopped pecans in 2 tablespoons butter and 2 tablespoons brown sugar).
* Coconut Banana Bread Pudding: Add 1/2 cup shredded coconut to the batter and top with toasted coconut flakes.
Get creative and experiment with different ingredients to create your own unique flavor combinations!
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