Gluten-Free Banana Bread Muffins: A Delicious Treat for All!
Looking for a moist and flavorful breakfast treat that's perfect for any occasion? Look no further! Our Gluten-Free Banana Bread Muffins recipe is a game-changer. Made with ripe bananas, wholesome ingredients, and a hint of cinnamon, these muffins are not only delicious but also easy to make and customizable to your taste.
Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon xanthan gum (optional)
* 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, whisk together the gluten-free flour, sugar, and baking powder.
3. Add the melted butter, eggs, mashed bananas, cinnamon, nutmeg, and xanthan gum (if using) to the dry ingredients. Mix until smooth and well combined.
4. If using nuts, fold them into the batter with a rubber spatula.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Tips and Variations:
* To make vegan banana bread muffins, replace the eggs with 2 flax eggs* and use a non-dairy milk instead of regular milk.
* Add a splash of vanilla extract or a pinch of nutmeg to give the muffins an extra boost of flavor.
* Substitute chopped apples or dried cranberries for the walnuts or pecans for a fruity twist.
* Try using different types of gluten-free flours, such as almond flour or coconut flour, to create a unique flavor and texture.
* Top with a crunchy streusel topping made from oats, brown sugar, and butter for a delicious added texture.
Get ready to indulge in the most delicious, moist, and flavorful gluten-free banana bread muffins you've ever had!
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