Invitation to Try Gluten-Free Banana Bread Dessert!
Are you ready to indulge in a moist and deliciously sweet treat? Look no further! Our Gluten-Free Banana Bread Dessert recipe is a game-changer. Made with ripe bananas, crunchy nuts, and a hint of spice, this dessert is perfect for anyone with gluten intolerance or sensitivity. And the best part? You can customize it to your taste by experimenting with different ingredients. So, don't forget to try it at home and see the full recipe below!
Gluten-Free Banana Bread Dessert Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped walnuts (optional)
* 1/4 cup shredded coconut (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, and melted butter. Mix until well combined.
3. In a separate bowl, whisk together the eggs, vanilla extract, salt, cinnamon, and nutmeg. Add this mixture to the banana mixture and mix until smooth.
4. If using, fold in the chopped walnuts and shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Add chocolate chips: Fold in 1/2 cup of dark or semi-sweet chocolate chips for a decadent twist.
* Use different nuts: Try substituting walnuts with pecans, hazelnuts, or almonds for a unique flavor combination.
* Add a hint of citrus: Mix in 1 tablespoon of freshly squeezed lemon or orange juice for added brightness.
* Make it a cake: Pour the batter into a 9-inch round cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
* Gluten-free oats: Replace almond flour with 1 1/2 cups of gluten-free oats for a slightly denser texture.
Get baking and enjoy your delicious Gluten-Free Banana Bread Dessert!
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