Introducing the Moist and Delicious Gluten-Free Banana Bread Cake!
Don't miss out on the opportunity to try this scrumptious Gluten-Free Banana Bread Cake at home. With its moist texture and subtle sweetness, this cake is perfect for breakfast, snack, or dessert. Try it now and see the full recipe below!
Recipe: Gluten-Free Banana Bread Cake
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup granulated sugar
* 1/2 teaspoon baking powder (gluten-free)
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup plain Greek yogurt (gluten-free)
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Mix well until combined.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Add the Greek yogurt and mix until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. If using walnuts, fold them into the batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 75-80 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup of dark chocolate chips to the batter for a sweet and indulgent treat.
* Pecan Praline Version: Replace the walnuts with 1/2 cup of chopped pecans and add 1/4 cup of praline sauce to the batter.
* Cinnamon Swirl Version: Mix 1 tablespoon of cinnamon with 1 tablespoon of granulated sugar and sprinkle it evenly over the batter before baking. Drizzle with a glaze made from powdered sugar and heavy cream after baking.
* Gluten-Free Banana Bread Cake Muffins: Divide the batter evenly among 12 muffin cups and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Get baking and enjoy the moist and delicious Gluten-Free Banana Bread Cake!
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