**Garlic Parmesan Chicken Skewers Recipe**
** Servings: 4-6**
**Ingredients:**
* 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
* 1/4 cup olive oil
* 4 cloves garlic, minced
* 1 tablespoon grated Parmesan cheese
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon paprika
* 1/4 cup breadcrumbs (optional)
* 1/4 cup chopped fresh parsley (optional)
* Toothpicks or skewers for assembling
**Tips and Variations:**
* For a spicy kick, add 1/4 teaspoon red pepper flakes to the marinade.
* Substitute feta cheese for Parmesan for a tangier flavor.
* Add 1/4 cup chopped sun-dried tomatoes for a Mediterranean twist.
* Use orange or lemon zest instead of parsley for a pop of color and added citrus flavor.
* For a cumin-spiced version, add 1/2 teaspoon ground cumin to the marinade.
**Cooking Steps:**
1. **Marinate the Chicken:** In a large bowl, whisk together olive oil, garlic, Parmesan cheese, oregano, salt, black pepper, and paprika. Add the chicken pieces and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
2. **Thread the Skewers:** Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Thread the chicken pieces onto skewers, leaving a small space between each piece.
3. **Grill the Skewers:** Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and slightly charred. If using a grill pan, cook for 5-6 minutes per side.
4. **Serve:** Remove the skewers from the grill and brush with additional olive oil if desired. Sprinkle with breadcrumbs and parsley if using. Serve immediately and enjoy!
**Additional Tips for Correct Cooking Techniques:**
* Make sure to not overcrowd the skewers, as this can prevent even cooking. Cook in batches if necessary.
* Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
* If using a grill pan, preheat it with a small amount of oil to prevent sticking.
* Don't press down on the skewers while they're grilling, as this can squeeze out juices and make the chicken dry.
* Let the skewers rest for a minute or two before serving to allow the juices to redistribute.
**Variations and Suggestions:**
* For a sweet and savory twist, try using honey and balsamic glaze as a finishing sauce.
* Serve with a side of roasted vegetables, such as asparagus or bell peppers, for added flavor and texture.
* Use different types of cheese, such as cheddar or provolone, for a unique flavor profile.
* Experiment with various herbs, such as thyme or rosemary, for a distinct flavor.
Enjoy your delicious Garlic Parmesan Chicken Skewers!
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