Here is the complete recipe for Garlic Parmesan Chicken Meatloaves, along with some tips and variations:
** Servings: 6-8 meatloaves**
**Ingredients:**
* 1 lb boneless, skinless chicken breasts, ground
* 1/2 cup breadcrumbs
* 1/4 cup grated Parmesan cheese
* 2 cloves garlic, minced
* 1 egg, beaten
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh basil
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon paprika
* Optional: 1/4 cup chopped sun-dried tomatoes, 1/4 cup chopped fresh spinach
**Instructions:**
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, parsley, basil, salt, pepper, and paprika. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
3. Divide the mixture into 6-8 equal portions, depending on your desired meatloaf size. Shape each portion into a loaf shape and place on a baking sheet lined with parchment paper.
4. Drizzle the tops of the meatloaves with the olive oil and sprinkle with additional Parmesan cheese if desired.
5. Bake the meatloaves for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C).
6. While the meatloaves are baking, prepare the garlic parmesan topping. In a small bowl, mix together 2 cloves of minced garlic and 2 tablespoons of grated Parmesan cheese.
7. After the meatloaves have baked for 20 minutes, spread the garlic Parmesan topping evenly over the tops of the meatloaves.
8. Return the meatloaves to the oven and bake for an additional 5-10 minutes, or until the topping is golden brown and the meatloaves are cooked through.
9. Remove the meatloaves from the oven and let them rest for 5-10 minutes before slicing and serving.
**Tips and Variations:**
* To make a spicy version, add 1-2 teaspoons of hot sauce, such as Frank's RedHot, to the meat mixture.
* To make a Mediterranean version, add 1/4 cup of chopped kalamata olives, 1/4 cup of crumbled feta cheese, and 1 tablespoon of chopped fresh oregano to the meat mixture.
* To make a BBQ version, add 1/4 cup of chopped barbecue sauce to the meat mixture and top with additional barbecue sauce during the last 10 minutes of baking.
* To make a Buffalo chicken version, add 1-2 teaspoons of hot sauce, such as Frank's RedHot, and 1/4 cup of crumbled blue cheese to the meat mixture. Top with additional blue cheese crumbles during the last 10 minutes of baking.
* To make individual meatloaves, shape the mixture into small patties and cook in a skillet over medium-high heat, flipping halfway through, for about 4-5 minutes per side, or until cooked through.
**Additional Tips:**
* To ensure the meatloaves hold their shape, make sure to not overmix the mixture and to shape them gently but firmly.
* For a more golden-brown crust, bake the meatloaves for an additional 5-10 minutes, or until they reach your desired level of browning.
* You can also cook the meatloaves in a slow cooker. Simply shape the mixture into loaves and place in the slow cooker. Cook on low for 3-4 hours or until cooked through.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any further variations.
Must Tried Recipes :
