Garlic Chili Oil Noodles

Garlic Chili Oil Noodles: A Simple and Spicy Treat

Craving a quick and flavorful meal? Look no further than Garlic Chili Oil Noodles! This easy recipe comes together in under 15 minutes and packs a satisfying punch of spice and garlic. With just a handful of ingredients and minimal cooking, you can whip up a restaurant-worthy dish at home.

Ingredients:

• 4 oz dried noodles (wheat noodles, udon, or ramen work well)
• 3 tablespoons neutral oil (vegetable, peanut, or canola)
• 3 cloves garlic, minced
• 1 tablespoon chili flakes (adjust for your spice preference)
• 1 green onion, chopped (divided)
• 1/2 tablespoon light soy sauce
• 1/2 teaspoon dark soy sauce (optional, for deeper flavor)
• 1 teaspoon rice vinegar (or substitute with white vinegar)
• 1/2 teaspoon sugar
• Salt, to taste
• Sesame seeds, for garnish (optional)

Cooking Guide:

1. Cook the noodles according to package instructions. Drain and set aside.
2. While the noodles cook, heat the neutral oil in a small saucepan over medium-high heat until shimmering hot.
3. In a large bowl, combine the minced garlic, chili flakes, white parts of the green onion, light soy sauce, dark soy sauce (if using), rice vinegar, sugar, and a pinch of salt.
4. Once the oil is hot, carefully pour it over the garlic and chili flake mixture in the bowl. The oil will sizzle and release the fragrance of the aromatics.
5. Toss the drained noodles with the hot chili oil mixture until evenly coated.
6. Garnish with the remaining chopped green onion and sesame seeds (if using). Serve immediately and enjoy!

Tips:

• For a richer flavor, add a pat of butter to the pan along with the oil.
• Don’t discard the noodle cooking water! Reserve some to add to the bowl if your noodles seem dry after tossing with the chili oil. A tablespoon or two will help loosen things up.
• Want to add protein? Saute some sliced chicken, tofu, or shrimp before adding the noodles to the bowl.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water or reserved noodle water if needed to prevent drying out.