Here's a classic recipe for Garlic Butter Steak and Potatoes that serves 4:
**Ingredients:**
For the Steak:
* 1.5-2 pounds ribeye or strip loin steak, preferably at room temperature
* 2 tablespoons unsalted butter, softened
* 2 cloves garlic, minced
* 1 teaspoon freshly chopped parsley
* Salt and pepper, to taste
For the Potatoes:
* 2-3 large Yukon gold potatoes, peeled and cut into 1-inch wedges
* 2 tablespoons olive oil
* Salt, to taste
* Freshly ground black pepper, to taste
* 2 tablespoons unsalted butter, softened
* 1/4 cup grated cheddar cheese (optional)
**Cooking Steps:**
**Step 1: Prepare the Steak**
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and chopped parsley.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on a wire rack set over a rimmed baking sheet or a broiler pan.
5. Spread the garlic butter mixture evenly over both sides of the steak, making sure to cover the entire surface.
**Step 2: Cook the Steak**
1. Place the steak in the oven and cook for 10-12 minutes, or until it reaches your desired level of doneness. For medium-rare, cook for 8-10 minutes.
2. Remove the steak from the oven and let it rest for 5 minutes before slicing it against the grain.
**Step 3: Prepare the Potatoes**
1. Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat evenly.
2. Season the potatoes with salt and pepper to taste.
3. Spread the potatoes out in a single layer on a rimmed baking sheet or a sheet pan.
**Step 4: Cook the Potatoes**
1. Roast the potatoes in the oven for 20-25 minutes, or until they're golden brown and crispy, flipping them halfway through the cooking time.
2. If using cheddar cheese, sprinkle it over the potatoes and return them to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
**Tips and Variations:**
* Use a cast-iron skillet: Cooking the steak and potatoes in a cast-iron skillet can add a nice crust to the steak and a caramelized flavor to the potatoes.
* Add some color: Top the steak with sautéed bell peppers, onions, or mushrooms for added flavor and color.
* Change up the potatoes: Try using sweet potatoes, red potatoes, or even parsnips for a different flavor profile.
* Add some zing: Sprinkle the potato wedges with paprika, chili powder, or dried thyme for an extra boost of flavor.
* Make it a surf-and-turf: Serve the Garlic Butter Steak and Potatoes with seared scallops or a side of garlic shrimp for a luxurious twist.
**Correct Cooking Techniques:**
* Bring the steak to room temperature before cooking to ensure even cooking.
* Use a meat thermometer to ensure the steak reaches your desired level of doneness.
* Don't overcrowd the baking sheet or skillet, as this can prevent the steak and potatoes from cooking evenly.
* Don't stir the potatoes too much, as this can prevent them from developing a crispy exterior.
* Let the steak rest for at least 5 minutes before slicing to allow the juices to redistribute.
By following these steps and tips, you'll be able to create a mouthwatering Garlic Butter Steak and Potatoes dish that's sure to impress your family and friends. Enjoy!
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