Garlic Butter Shrimp is a mouth-watering dish that combines the simplicity of sautéed shrimp with the richness of garlic butter sauce. This flavorful and aromatic dish is perfect for a quick and easy dinner option that's sure to impress. With just a few ingredients and some basic cooking skills, you can create a delicious Garlic Butter Shrimp that will leave you wanting more. This recipe is also easily adaptable to suit your tastes and preferences, making it a great canvas for experimentation and creativity.
Recipe: Garlic Butter Shrimp
Ingredients:
* 1 pound large shrimp, peeled and deveined
* 4 tablespoons unsalted butter, softened
* 2 cloves garlic, minced
* 1 tablespoon freshly squeezed lemon juice
* 1/4 teaspoon paprika
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
* 1/4 cup white wine (optional)
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the garlic and sauté for 1-2 minutes, until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Reduce heat to medium and add the remaining 2 tablespoons of butter to the skillet.
7. Once melted, add the lemon juice, paprika, salt, and pepper. Stir to combine.
8. Add the cooked shrimp back to the skillet and toss to coat with the garlic butter sauce.
9. Serve immediately, garnished with chopped parsley and a sprinkle of paprika if desired.
Cook Time: 6-8 minutes
Prep Time: 5 minutes
Total Time: 11-13 minutes
Variations:
* Add some heat to your Garlic Butter Shrimp by sprinkling a pinch of red pepper flakes into the garlic butter sauce.
* Replace the white wine with an equal amount of chicken broth for a lighter flavor.
* Add some fresh herbs like parsley, dill, or tarragon to the garlic butter sauce for added depth of flavor.
* Serve the Garlic Butter Shrimp with a side of roasted vegetables like asparagus or Brussels sprouts for a well-rounded meal.
Note: You can also add some lemon slices to the skillet during the cooking process to infuse the garlic butter sauce with a subtle citrus flavor. Enjoy!
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