Garlic Butter Chicken and Potatoes Skillet
Craving a hearty and flavorful one-pan meal? Look no further! This Garlic Butter Chicken and Potatoes Skillet is the perfect weeknight dinner solution. With tender chicken, golden-brown potatoes, and a rich garlic-butter sauce, this dish is sure to satisfy your taste buds. It’s easy to prepare and comes together quickly, making it an ideal choice for busy evenings.
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 pound baby potatoes, quartered
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil
Cooking Guide:
- Prep: Preheat a large skillet over medium-high heat. Season the chicken with salt and pepper.
- Cook Chicken: Add a drizzle of olive oil to the hot skillet. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
- Roast Potatoes: Add the potatoes to the skillet with a drizzle of olive oil. Cook until golden brown and tender.
- Make the Sauce: Reduce heat to medium. Add butter, garlic, oregano, salt, and pepper to the skillet. Cook until fragrant, about 30 seconds.
- Combine: Return the cooked chicken to the skillet, tossing to coat in the garlic butter sauce.
- Serve: Garnish with fresh parsley and serve immediately.
Tips:
- For extra flavor, use bone-in, skin-on chicken thighs. Remove the skin and bones after cooking.
- Feel free to add other vegetables to the skillet, such as broccoli, carrots, or zucchini.
- Serve with a side salad or steamed green beans for a complete meal.
- For a spicier kick, add red pepper flakes to the garlic butter sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and comforting Garlic Butter Chicken and Potatoes Skillet!
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