Here is the complete recipe for Garlic Butter Chicken and some additional tips to help you make it even tastier.
**Ingredients:**
* 4-6 boneless, skinless chicken breasts
* 2 tablespoons (30g) unsalted butter, softened
* 3 cloves garlic, minced
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional, for some heat)
* 2 tablespoons (30g) olive oil
* Fresh parsley or thyme, chopped (optional, for garnish)
**Step 1: Prepare the Chicken**
1. Rinse the chicken breasts under cold water and pat them dry with paper towels.
2. Season the chicken with salt, black pepper, paprika, and cayenne pepper (if using).
**Step 2: Make the Garlic Butter**
1. In a small bowl, mix together the softened butter, minced garlic, and salt until well combined.
2. Set the garlic butter aside to soften further while you prepare the chicken.
**Step 3: Cook the Chicken**
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat (around 375°F/190°C).
2. Add the chicken breasts to the skillet, 2-3 at a time, and cook for 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).
3. Remove the cooked chicken from the skillet and set it aside.
**Step 4: Finish with Garlic Butter**
1. Reduce the heat to medium (around 300°F/150°C) and add the softened garlic butter to the skillet.
2. Let the garlic butter melt and simmer for about 1-2 minutes, stirring frequently, to intensify the flavors.
3. Add the cooked chicken back to the skillet and toss to coat with the garlic butter sauce.
**Step 5: Serve**
1. Serve the Garlic Butter Chicken hot, garnished with chopped parsley or thyme if desired.
2. For a more indulgent option, serve with mashed potatoes, roasted vegetables, or a side salad.
**Tips and Variations:**
* Use high-quality, fresh ingredients to ensure the flavors and textures are top-notch.
* For an extra crispy exterior, bread the chicken breasts with panko breadcrumbs or grated Parmesan cheese before cooking.
* To make a creamier garlic butter sauce, add 2 tablespoons of heavy cream or Greek yogurt to the softened butter mixture.
* For a spicy kick, add some diced jalapeños or serrano peppers to the garlic butter mixture.
* Try using other herbs like rosemary, thyme, or oregano to give the garlic butter a unique twist.
* For a Mediterranean-inspired version, add some chopped olives, artichoke hearts, or sun-dried tomatoes to the garlic butter mixture.
* Experiment with different types of cheese, like grated cheddar, mozzarella, or feta, to add an extra layer of flavor.
* If you want to make this recipe in advance, cook the chicken and garlic butter sauce separately, then reheat them together before serving.
**Additional Variations:**
* **Lemon Garlic Butter Chicken**: Add some freshly squeezed lemon juice or zest to the garlic butter mixture for a bright, citrusy twist.
* **Bacon Cheddar Garlic Butter Chicken**: Add some crumbled bacon and grated cheddar cheese to the garlic butter mixture for a rich, savory flavor.
* **Asian-Inspired Garlic Butter Chicken**: Add some soy sauce, honey, and sesame oil to the garlic butter mixture for an Asian-inspired flavor profile.
* **Spicy Southwestern Garlic Butter Chicken**: Add some cumin, chili powder, and diced chipotle peppers to the garlic butter mixture for a spicy, Southwestern twist.
Remember, the key to making Garlic Butter Chicken is to use high-quality ingredients and to not be afraid to experiment with different flavors and techniques. Enjoy!
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