Frozen Beef Rump Roast Recipes Instant Pot – A Game-Changer for Busy Homes!
Don't miss out on the opportunity to try this mouth-watering Frozen Beef Rump Roast Recipes Instant Pot at home! It's a breeze to prepare and yields a tender, juicy result that's sure to impress. Follow our simple recipe below and get ready to enjoy a delicious and satisfying meal.
Full Recipe Here!
Ingredients:
* 1 (2-3 pound) frozen beef rump roast
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Add the chopped onion and cook until it's translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the frozen beef rump roast to the pot, turning it to coat with the oil and onion mixture.
5. Pour in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Ensure that the roast is submerged in the liquid.
6. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 60 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the roast from the pot and let it rest for 10-15 minutes before slicing and serving.
9. Discard the bay leaf and serve the roast with the juices from the pot spooned over the top.
Cook Time: 60 minutes
Prep Time: 15 minutes
Total Time: 75 minutes
Variations:
* Add 1 cup of red wine to the pot with the beef broth for an added layer of flavor.
* Substitute beef broth with beef stock or even chicken broth for a different flavor profile.
* Add 1-2 carrots, peeled and chopped, to the pot along with the onion for a colorful and nutritious twist.
* Use fresh thyme instead of dried for an added burst of flavor.
* For a spicy kick, add 1-2 teaspoons of hot sauce (such as Frank's RedHot) to the pot during the last 10 minutes of cooking.
Get ready to experience the tender, fall-apart goodness of your Frozen Beef Rump Roast Recipes Instant Pot!
Must Tried Recipes :
