Get Ready to Indulge in the Fluffiest Keto Banana Bread Ever!
Don't miss out on the opportunity to try this scrumptious Fluffy Keto Banana Bread recipe at home! With its moist and velvety texture, sweet and savory flavors, and the perfect crunch from the almond flour, this recipe is a game-changer. Follow the instructions below to create your very own delicious loaf.
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup coconut oil, melted
* 3 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped walnuts (optional)
* 1/4 cup dark chocolate chips (at least 85% cocoa, optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a medium-sized bowl, whisk together the almond flour, granulated sweetener, and salt.
3. In a large bowl, combine the melted coconut oil, mashed bananas, eggs, baking soda, vanilla extract, cinnamon, and nutmeg. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chopped walnuts and dark chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8. Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Peanut Butter Banana Bread: Add 1-2 tablespoons of creamy peanut butter to the batter for an intensified nutty flavor.
* Caramel Banana Bread: Drizzle 1-2 tablespoons of melted caramel sauce over the loaf after it has cooled for a sweet and sticky glaze.
* Pumpkin Spice Banana Bread: Add 1/2 teaspoon of pumpkin pie spice and 1/4 teaspoon of ground ginger to the batter for a seasonal twist.
* Chocolate Banana Bread: Increase the dark chocolate chips to 1/2 cup and add 1-2 tablespoons of cocoa powder to the batter for an intense chocolate flavor.
Get ready to indulge in the fluffiest, most delicious keto banana bread you've ever tasted! Perfect for breakfast, snacks, or even as a dessert, this recipe is sure to become a household favorite.
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