Get Ready to Try the Fluffiest Banana Bread with Sour Cream Ever!
Don't miss out on this opportunity to indulge in the moistest, most tender banana bread you've ever had! With the added tanginess of sour cream, this recipe is a game-changer. Try it at home and see for yourself how it elevates the classic banana bread recipe. Access the full recipe below and get ready to sink your teeth into a delicious, fluffy masterpiece!
Fluffy Banana Bread with Sour Cream Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups (190g) all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup (55g) granulated sugar
* 1/4 cup (55g) unsalted butter, softened
* 1/2 cup (120ml) sour cream
* 2 large eggs
* 1 tsp pure vanilla extract
* Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch (23x13cm) loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy, about 2 minutes.
4. Beat in the mashed bananas, sour cream, eggs, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. If using nuts, fold them into the batter with a rubber spatula.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring the bread to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations and Add-ins:
* Chocolate Chip: Add 1/2 cup (60g) of dark chocolate chips for a sweet and indulgent treat.
* Peanut Butter Banana: Add 2 tbsp of creamy peanut butter to the batter for a creamy, nutty twist.
* Cinnamon Swirl: Mix 1 tsp of cinnamon into the batter and sprinkle an additional 1 tsp of cinnamon on top of the bread before baking.
* Walnut Banana: Increase the amount of chopped walnuts to 1/2 cup (60g) for an added crunch.
Experience the difference that sour cream makes in this recipe! Try it out and enjoy the soft, fluffy goodness for yourself.
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