Eggless Banana Bread Muffins: A Delicious Treat You Won't Want to Miss!
Don't miss out on the opportunity to try these mouth-watering Eggless Banana Bread Muffins! With their moist and flavorful texture, they're sure to become a favorite in your household. And the best part? They're incredibly easy to make, using simple and accessible ingredients. So, what are you waiting for? Give them a try at home and indulge in the sweet goodness!
Eggless Banana Bread Muffins Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup unsalted butter, melted
* 1 cup plain yogurt (dairy or non-dairy, depending on your preference)
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the mashed bananas, melted butter, yogurt, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup semisweet chocolate chips to the batter for an added layer of flavor and texture.
* Nutmeg and Cinnamon Version: Add 1/2 teaspoon ground nutmeg and 1/4 teaspoon ground cinnamon to the batter for a warm and comforting flavor.
* Dried Fruit Version: Fold in 1/2 cup dried cranberries or raisins into the batter for a fruity twist.
* Gluten-Free Version: Replace the all-purpose flour with 1 1/2 cups gluten-free flour blend.
* Vegan Version: Replace the yogurt with a non-dairy yogurt alternative and use a vegan-friendly confectioners' sugar, if desired.
Tips and Notes:
* Use very ripe bananas for the best flavor and texture.
* Don't overmix the batter, as it can result in dense muffins.
* If you don't have self-rising flour, you can make your own by mixing 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
* These muffins freeze well, so feel free to make a batch and store them in an airtight container for up to 3 months.
Indulge in the deliciousness of these Eggless Banana Bread Muffins and enjoy the perfect treat for any occasion!
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