Try Eggless Banana Bread Gluten-Free at Home!
Are you ready to indulge in a moist and delicious banana bread that's egg-free and gluten-free? Look no further! This recipe is a game-changer, and you won't believe how easy it is to make. With just a few simple ingredients, you can create a loaf that's perfect for breakfast, snacks, or even dessert. So, don't wait any longer! Try making eggless banana bread gluten-free at home today and see the full recipe below.
Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup granulated sugar
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/2 cup unsalted butter, melted
* 1 teaspoon vanilla extract
* 1 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut sugar, granulated sugar, salt, baking soda, and cinnamon. Mix until well combined.
3. Add the melted butter, vanilla extract, and chopped walnuts (if using) to the bowl. Mix until a smooth batter forms.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup semisweet chocolate chips to the batter for a delicious twist.
* Nutmeg Version: Add an extra 1/4 teaspoon of ground nutmeg for an extra boost of warm spice flavor.
* Pecan Version: Replace the walnuts with 1/2 cup chopped pecans for a rich, nutty flavor.
* Cinnamon Raisin Version: Add 1/2 cup raisins and an extra 1/4 teaspoon of ground cinnamon for a sweet and spicy bread.
Get creative and enjoy your eggless banana bread gluten-free!
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