Egg Mayo Sandwich

Egg Mayo Sandwich

The classic egg mayo sandwich is a timeless treat, perfect for a quick lunch or a leisurely afternoon snack. Its simplicity belies its deliciousness, as the creamy egg salad filling complements the soft bread perfectly. With just a few ingredients and minimal effort, you can create a satisfying and flavorful sandwich.

Ingredients:

• 4 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon finely chopped chives
• Salt and black pepper to taste
• 4 slices of bread (your preferred type)
• Butter (optional)

Cooking Guide:

1. Hard-boil the eggs: Place eggs in a single layer in a saucepan. Cover with cold water by about an inch. Bring to a boil, then remove from heat and let sit covered for 12 minutes. Run under cold water to cool quickly, then peel.
2. Prepare the filling: Chop the hard-boiled eggs finely. In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chives, salt, and pepper. Mix until well combined.
3. Assemble the sandwich: Butter the bread slices if desired. Spread the egg salad mixture evenly on two slices of bread. Top with the remaining bread slices.

Tips:

• For a creamier texture, pass the egg salad mixture through a sieve.
• Add your favorite fillings to the sandwich, such as lettuce, tomato, or bacon.
• Adjust the amount of mayonnaise to your liking. If you prefer a drier filling, use less mayonnaise.
• For a more flavorful sandwich, use homemade mayonnaise.
• To prevent the bread from getting soggy, toast the bread lightly before assembling the sandwich.