Easy Vegan Banana Bread

Easy Vegan Banana Bread

Get ready to indulge in the moistest and most deliciously vegan banana bread you've ever tasted! Here's the complete recipe for Easy Vegan Banana Bread that you can easily make at home. Don't forget to try it out and let us know what you think!

Easy Vegan Banana Bread Recipe

Ingredients:

* 3 large ripe bananas, mashed
* 1/2 cup vegan butter (such as Earth Balance), melted
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 1 large egg replacement (such as mashed banana or flax egg*)
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1/2 cup chopped walnuts or pecans (optional)
* 1/4 cup chopped dark chocolate chips (optional)

*To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 5 minutes until thickened.

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or vegan butter.
2. In a large mixing bowl, combine the mashed bananas, melted vegan butter, granulated sugar, and brown sugar. Stir until well combined.
3. Add the egg replacement, baking powder, salt, and vanilla extract. Mix until smooth.
4. Gradually add the flour, stirring until just combined. Do not overmix.
5. If using, fold in the chopped nuts and dark chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes

Tips and Variations:

* Add a pinch of cinnamon or nutmeg for an extra boost of flavor.
* Use chopped dried fruit like cranberries or cherries for added sweetness and texture.
* Substitute the all-purpose flour with whole wheat flour for a nutty flavor and extra fiber.
* Make mini loaves or muffins for a quicker breakfast or snack option.
* Try using different types of non-dairy milk like almond or soy milk instead of regular milk.
* Experiment with different spices like cardamom or ginger for a unique flavor.

Give this recipe a try and let us know what you think!

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