Easy Tortellini Pasta Bake is a delicious, comforting casserole that is perfect for a weeknight dinner or a weekend meal. This recipe is a twist on traditional pasta bakes, featuring cheese-filled tortellini instead of traditional macaroni. The result is a creamy, cheesy masterpiece that is easy to prepare and pleases both kids and adults alike. With its simplicity and flexibility, this recipe is a great option for a stress-free meal that can be customized to suit your tastes.
Ingredients:
* 1 (9 oz) package cheese-filled tortellini
* 2 cups marinara sauce
* 1 cup shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1 cup frozen peas and carrots
* 1/4 cup chopped cooked ham or bacon
* 1 tablespoon olive oil
* Salt and pepper to taste
* 1 cup shredded cheddar cheese (optional)
* 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the tortellini according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped ham or bacon and cook until crispy. Add the peas and carrots and cook until thawed.
4. In a large bowl, combine the cooked tortellini, marinara sauce, and cooked ham and vegetable mixture. Stir until well combined.
5. In a greased 9×13-inch baking dish, arrange half of the tortellini mixture in the bottom of the dish. Top with half of the shredded mozzarella cheese and half of the grated Parmesan cheese. Repeat the layers.
6. If using, sprinkle the shredded cheddar cheese and chopped parsley on top of the casserole.
7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cook Time: 35-40 minutes
Prep Time: 20 minutes
Total Time: 55-60 minutes
Variations:
* Add some spice by using hot sauce or red pepper flakes in the marinara sauce.
* Use different types of cheese, such as ricotta or provolone, to mix things up.
* Add some protein by sprinkling cooked chicken, sausage, or ground beef on top of the casserole.
* Mix in some steamed broccoli or other vegetables for added nutrition and flavor.
* Use different types of pasta, such as shells or rotini, for a change of pace.
* Make it a vegan option by using veggie broth instead of marinara sauce and skipping the cheese.
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