Easy tomato soup with grilled cheese

Easy Tomato Soup and Grilled Cheese

There’s something undeniably comforting about a bowl of warm tomato soup paired with a gooey grilled cheese sandwich. This classic combination is perfect for a chilly day. Our recipe is quick and easy to make, using pantry staples and fresh ingredients for a homemade taste.

Ingredients:

For the Tomato Soup:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 2 cups chicken broth
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream (optional)

For the Grilled Cheese:

• 4 slices bread
• 4 slices cheese (your favorite, such as cheddar or mozzarella)
• Butter

Instructions:

For the Tomato Soup:

1. Heat olive oil in a medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
2. Stir in garlic and cook for 30 seconds more.
3. Add crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer and reduce heat to low. Let simmer for 15-20 minutes for richer flavor.
4. If desired, stir in heavy cream for a creamier soup.

For the Grilled Cheese:

1. Butter one side of each bread slice.
2. Place two slices of bread, buttered side down, in a skillet over medium heat.
3. Top each with cheese.
4. Place remaining bread slices, buttered side up, on top of the cheese.
5. Cook until golden brown and cheese is melted, about 2-3 minutes per side.

Tips:

• For a richer flavor, roast the tomatoes in the oven before using them in the soup.
• Add a pinch of red pepper flakes to the soup for a bit of heat.
• Use your favorite bread and cheese for the grilled cheese. Experiment with different combinations!
• For a crispy grilled cheese, use a cast iron skillet.
• Serve the tomato soup hot and the grilled cheese golden brown. Enjoy!