Easy Tomato Cucumber Salad

Easy Tomato Cucumber Salad

Beat the summer heat with this refreshing and light tomato cucumber salad! Packed with juicy tomatoes, crisp cucumbers, and a simple vinaigrette, this salad is the perfect side dish for any grilled protein or can be enjoyed on its own for a healthy and flavorful lunch.

Ingredients:

• 1 large English cucumber, sliced
• 2-3 large tomatoes, diced
• 1/2 red onion, thinly sliced (optional)
• 1 tablespoon fresh herbs (parsley, basil, or dill), chopped (optional)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper, to taste

Cooking Guide:

1. In a large bowl, combine the sliced cucumber, diced tomatoes, and red onion (if using).
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the vegetables and toss gently to coat.
4. Add chopped fresh herbs (if using) and toss again.
5. Serve immediately or refrigerate for at least 30 minutes for chilled salad.

Tips:

• For a more flavorful salad, use heirloom tomatoes or cherry tomatoes.
• If you don’t have red wine vinegar, you can substitute white wine vinegar or lemon juice.
• This salad is best enjoyed fresh, but it will keep in the refrigerator for up to 24 hours. The cucumber may release some water, so drain any excess liquid before serving.
• Want to add some protein? Crumble feta cheese or chopped grilled chicken on top of the salad.