Easy Saucy Ramen Noodles

Easy Saucy Ramen Noodles

Tired of the plain instant ramen routine? Spice it up with this quick and easy recipe for Saucy Ramen Noodles! In just a few minutes, you can transform your instant ramen into a flavorful and satisfying dish. This recipe is completely customizable, so feel free to add your favorite protein and vegetables for a complete meal.

Ingredients:

• 2 packages instant ramen noodles (discard seasoning packets)
• 1 cup water (or vegetable broth)
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sriracha (or chili oil)
• 1 tablespoon toasted sesame oil
• 1 clove garlic, minced
• 1 green onion, chopped (optional)
• Additional toppings (optional): cooked chicken, tofu, vegetables, fried egg

Cooking Guide:

1. In a small bowl, whisk together water (or broth), soy sauce, brown sugar, sriracha, sesame oil, and garlic.
2. Cook the ramen noodles according to package instructions. Drain the noodles, reserving about 1/4 cup of the cooking water.
3. Heat a pan over medium heat. Add the sauce mixture and bring to a simmer.
4. Add the drained ramen noodles and reserved cooking water to the pan. Toss to coat the noodles in the sauce.
5. Simmer for 1-2 minutes, or until the sauce thickens slightly.
6. Remove from heat and garnish with chopped green onion (optional). Serve immediately and enjoy!

Tips:

• For a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the sauce while simmering.
• Get creative with your toppings! Diced vegetables like carrots, broccoli, or mushrooms can be added to the pan with the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat.