Easy Roasted Cauliflower Recipe

Easy Roasted Cauliflower Recipe

This recipe is a great way to turn plain cauliflower into a delicious and versatile side dish.

Ingredients:

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional additions:
  • 1-2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese (for the last 5 minutes of roasting)

Cooking Guide:

1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper. You can also add any of the optional ingredients you like here.
3. Spread the cauliflower florets in a single layer on the prepared baking sheet. Make sure they are not crowded, as this will prevent them from crisping up properly.
4. Roast the cauliflower for 20-25 minutes, or until tender and golden brown. You can check for doneness by piercing a floret with a fork. It should be tender but not mushy.
5. (Optional) If you’re using Parmesan cheese, sprinkle it over the cauliflower florets in the last 5 minutes of roasting for an extra cheesy flavor.

Tips:

• For even crispier cauliflower, cut the florets into smaller, bite-sized pieces.
• Don’t overcrowd the baking sheet. This will steam the cauliflower instead of roasting it, resulting in a soggy texture.
• If your cauliflower starts to brown too quickly, reduce the oven temperature to 400°F (200°C) for the remaining cooking time.
• Roasted cauliflower is delicious on its own, but you can also dress it up with a variety of toppings. Try sprinkling it with chopped fresh herbs, a squeeze of lemon juice, or a drizzle of hot sauce.
• Roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until warmed through.

Enjoy your easy and delicious roasted cauliflower!