Easy Lo Mein Chicken

Easy Chicken Lo Mein

This recipe is a breeze to whip up for a satisfying and flavorful weeknight meal.

Ingredients:

• 8 oz dried lo mein noodles
• 3 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup mixed frozen vegetables (broccoli, carrots, snow peas work well)
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional, for a richer umami flavor)
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon sesame oil
• Salt and freshly ground black pepper, to taste

Cooking Guide:

1. Cook the noodles: Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to package instructions, typically 3-4 minutes, or until al dente. Drain the noodles and rinse under cold water to prevent sticking. Set aside.
2. Marinate the chicken: In a medium bowl, combine the chicken with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of black pepper. Toss to coat and marinate for 5 minutes.
3. Stir-fry the chicken and vegetables: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the pan with a slotted spoon and set aside.
4. Sauté the aromatics: Add the onion and garlic to the pan and cook for 1-2 minutes, or until softened and fragrant.
5. Incorporate the vegetables: Stir in the frozen vegetables and cook for another 2-3 minutes, or until heated through and slightly softened.
6. Make the sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce (if using), brown sugar, cornstarch, sesame oil, and a few tablespoons of water to create a thin sauce.
7. Assemble the lo mein: Pour the sauce into the pan with the vegetables. Bring to a simmer and cook for 1 minute, or until the sauce thickens slightly.
8. Combine and serve: Return the cooked chicken and noodles to the pan. Toss everything together to coat evenly. Season with salt and black pepper to taste.
9. Serve hot and enjoy!

Tips:

• Veggie variations: Feel free to experiment with different vegetables like bell peppers, snap peas, or baby corn.
• Protein alternatives: You can substitute the chicken with tofu, shrimp, or pork for a different protein option.
• Sauce customization: For a spicier lo mein, add a pinch of red pepper flakes or sriracha to the sauce.
• Leftovers: Store leftover lo mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through.