This easy ground turkey dinner recipe is a delicious and healthy option for a quick meal. The recipe includes flavorful ingredients that blend well together to create a tasty dish.
Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables, such as peas and carrots
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add the olive oil.
- Add the diced onion and cook until it is translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the ground turkey and cook, breaking it up with a spoon, until it is no longer pink, about 5-6 minutes.
- Add the mixed vegetables, diced tomatoes, salt, and pepper, and stir well to combine.
- Reduce heat to low and simmer, covered, for 10-15 minutes, until the flavors have melded together.
- Serve hot and enjoy.
Tips
To make this recipe even healthier, use lean ground turkey and reduce the amount of oil used for cooking.
Consider adding other ingredients, such as chopped bell peppers or mushrooms, to increase the nutritional value and flavor of the dish.
Leftovers can be refrigerated or frozen for later use, making this recipe a great option for meal prep.
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