Easy One-Pan Cheeseburger Pasta
This recipe is a quick and flavorful weeknight meal that’s perfect for busy schedules. It’s a complete dish made in just one pan, minimizing cleanup!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 oz) can diced tomatoes, undrained
- 1 (14.5 oz) can beef broth
- 1 (8 oz) box medium pasta (like elbow macaroni or penne)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cooking Guide:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Add the onion and bell pepper to the pan with the cooked beef. Sauté for 5-7 minutes, or until the vegetables are softened.
- Stir in the diced tomatoes, beef broth, pasta, brown sugar, Worcestershire sauce, oregano, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes, or until the pasta is cooked through and the sauce has thickened slightly.
- Remove the pan from heat and stir in the cheddar cheese and mozzarella cheese until melted and combined.
- Serve immediately and enjoy!
Tips:
- Ground Beef: You can use lean or ground beef with higher fat content depending on your preference. Leaner ground beef may require adding a tablespoon of olive oil to the pan before browning.
- Vegetables: Feel free to add other vegetables to this recipe, such as chopped mushrooms, zucchini, or carrots.
- Pasta: Any short-cut pasta like elbow macaroni, penne, or rotini will work well in this dish.
- Cheese: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or Colby.
- Spice it Up: Add a pinch of red pepper flakes to the sauce for a bit of heat.
- Leftovers: This dish can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe is a great base for customization. With a little creativity, you can easily turn it into a new and exciting meal every time!
Must Tried Recipes :
