Easy Grape Jelly Meatballs Recipe

Easy Grape Jelly Meatballs

This recipe is perfect for a fuss-free appetizer or a simple main course. The sweet and tangy sauce is surprisingly delicious with the savory meatballs.

Ingredients:

• 2 pounds frozen fully cooked meatballs (or 48 small homemade meatballs)
• 1 ½ cups ketchup
• ¾ cup grape jelly
• ½ cup chili sauce (optional, for a spicier kick)
• 1 tablespoon Worcestershire sauce (optional, for added depth of flavor)
• Pinch of cayenne pepper (optional, for an extra kick)
• Chopped fresh parsley or chives, for garnish (optional)

Cooking Guide:

1. Combine the Sauce: In your slow cooker, whisk together the ketchup, grape jelly, chili sauce (if using), Worcestershire sauce (if using), and cayenne pepper (if using). Heat on low for 5 minutes, stirring occasionally, until well combined and the flavors meld.

2. Add the Meatballs: Add the frozen meatballs to the slow cooker and gently toss them in the sauce to coat.

3. Slow Cook: Cover the slow cooker and cook on low for 3-4 hours, or until the meatballs are heated through and the sauce is bubbly. You can also cook on high for 2-2 ½ hours, but keep an eye on it to prevent burning.

4. Serve and Garnish: Once cooked, transfer the meatballs to a serving dish with a slotted spoon. Spoon the sauce over the top. Garnish with chopped fresh parsley or chives, if desired.

Tips:

• Homemade Meatballs: For an extra special touch, you can use your favorite homemade meatball recipe instead of frozen meatballs. Just make sure they are fully cooked before adding them to the slow cooker.
• Thicker Sauce: If you prefer a thicker sauce, you can simmer it on high for an additional 10-15 minutes after the meatballs are cooked through.
• Serving Options: Serve these meatballs as an appetizer with toothpicks for dipping, or over rice or mashed potatoes for a complete meal. They are also great on slider buns for a fun and flavorful game day treat.
• Adjust the Sweetness: If you find the grape jelly to be too sweet, you can reduce the amount or add a splash of vinegar to balance the flavors.
• Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave until warmed through.