Try making Easy Gluten-Free Banana Bread at home!
Are you looking for a delicious and moist banana bread recipe that just happens to be gluten-free? Look no further! This Easy Gluten-Free Banana Bread recipe is a game-changer, and we can't wait for you to try it at home. With its perfect blend of sweetness and flavor, this bread is sure to become a new favorite. And the best part? It's easy to make and requires just a few simple ingredients. So, what are you waiting for? Get baking and see the full recipe below!
Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup granulated sugar
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 teaspoon xanthan gum (optional)
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/4 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the almond flour, coconut sugar, granulated sugar, salt, and baking soda.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Add the mashed bananas to the wet ingredients and mix until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Fold in the chopped walnuts and chocolate chips, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Classic Banana Bread: Omit the walnuts and chocolate chips for a traditional banana bread flavor.
* Peanut Butter Banana Bread: Add 1/4 cup creamy peanut butter to the wet ingredients for a peanut butter banana bread twist.
* Cinnamon Swirl Banana Bread: Mix 1/2 teaspoon ground cinnamon into the dry ingredients and add 1/4 cup chopped pecans for a cinnamon-swirled banana bread.
* Gluten-Free Blueberry Banana Bread: Add 1 cup fresh or frozen blueberries to the batter for a fruity twist.
Get baking and enjoy your delicious Easy Gluten-Free Banana Bread!
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