Easy Cheesy Baked Tortellini is a comforting and indulgent dish that combines the flavors of creamy cheese, savory tomato sauce, and tender pasta. It's a perfect meal for a weeknight dinner or a weekend gathering, as it's easy to prepare and serves a crowd. With its gooey melted cheese and soft tortellini, this dish is sure to become a family favorite. Whether you're in the mood for something classic or want to add some twists, this recipe provides a solid foundation for making your own unique version of Easy Cheesy Baked Tortellini.
Ingredients:
* 1 package of tortellini (cheese-filled or mixed cheese and meat)
* 1 jar of marinara sauce (28 oz)
* 1 cup of shredded mozzarella cheese
* 1/2 cup of grated Parmesan cheese
* 1/4 cup of chopped fresh parsley
* 1/4 cup of chopped fresh basil
* Salt and pepper, to taste
* 1 tablespoon of olive oil
* 1/4 teaspoon of red pepper flakes (optional, for some heat)
* 1/4 cup of chopped cooked chicken or cooked sausage (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the tortellini according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the marinara sauce to the skillet and stir to combine with the garlic and oil. Bring the sauce to a simmer and let it cook for 5-7 minutes, stirring occasionally.
5. In a large mixing bowl, combine the cooked tortellini, marinara sauce, and chopped parsley and basil. Season with salt, pepper, and red pepper flakes (if using).
6. In a separate bowl, combine the shredded mozzarella and grated Parmesan cheese.
7. Grease a 9×13-inch baking dish with butter or cooking spray.
8. Add the tortellini mixture to the baking dish and top with the cheese mixture. If using cooked chicken or sausage, sprinkle on top.
9. Cover the dish with aluminum foil and bake for 20-25 minutes.
10. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
11. Remove the dish from the oven and let it cool for a few minutes before serving.
Tips and Variations:
* To add some spice, try using different types of cheese, such as jalapeño cheddar or pepper jack.
* For a twist on the classic, substitute the marinara sauce with a pesto or Alfredo sauce.
* Add some Mediterranean flair by incorporating chopped olives, artichoke hearts, or feta cheese.
* For a vegetarian option, use vegetable-based broth or mushroom duxelles instead of chicken or sausage.
* Experiment with different herbs, such as thyme or oregano, for a unique flavor profile.
By following this recipe, you'll be able to create a delicious and satisfying dish that's sure to become a new favorite. And with the variety of ingredients and cooking techniques outlined above, you can easily customize the recipe to suit your tastes and dietary preferences.
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