Try Easy Beef Chuck Roast Recipes Instant Pot at Home!
Don't forget to try this delicious and tender beef chuck roast recipe in your Instant Pot! With just a few simple ingredients and steps, you'll have a mouth-watering dish ready in no time. See the full recipe below!
Easy Beef Chuck Roast Recipes Instant Pot
Ingredients:
* 3-4 pound beef chuck roast
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 bay leaves
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Add the beef chuck roast and cook on all sides until browned, about 2-3 minutes per side.
5. Add the beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
6. Add the bay leaves and ensure the roast is mostly submerged in the liquid. If necessary, add a little more broth or water to cover.
7. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 60-70 minutes at high pressure.
8. Let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.
9. Remove the roast from the Instant Pot and let it rest for 10-15 minutes before slicing and serving.
Cook Time: 60-70 minutes
Prep Time: 15 minutes
Total Time: 75-85 minutes
Variations:
* Add 1-2 cups of sliced mushrooms or bell peppers to the pot with the onion and garlic for extra flavor and texture.
* Replace the red wine with an equal amount of beef broth for a non-alcoholic version.
* Use a different type of broth, such as chicken or vegetable broth, for a different flavor profile.
* Add 1-2 tablespoons of your favorite BBQ sauce or gravy mix to the pot during the last 10-15 minutes of cooking for a sweet and tangy twist.
* Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a crusty bread.
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