Discover the Deliciousness of Easy Banana Bread Zucchini Muffins!
Are you ready to indulge in a tasty treat that combines the sweetness of bananas and the freshness of zucchinis? Look no further! Our Easy Banana Bread Zucchini Muffins recipe is a game-changer, and we're excited to share it with you. Don't forget to try making them at home and see the full recipe below. The best part? You can customize it to suit your taste preferences by adding different variations of ingredients. Stay tuned!
Recipe Details:
Ingredients:
* 3 large ripe bananas, mashed
* 1 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1/2 cup plain Greek yogurt
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup grated zucchini
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar (for topping, optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, combine the mashed bananas, sugar, melted butter, eggs, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the grated zucchini and chopped walnuts (if using) to the wet ingredients and stir until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with confectioners' sugar (if desired) and serve warm or at room temperature.
Cook Time: 20-22 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations:
* Add a pinch of cinnamon or nutmeg to give the muffins an extra boost of flavor.
* Substitute chopped pecans or hazelnuts for walnuts for a different texture.
* Add a handful of chocolate chips for a sweet surprise.
* Use coconut oil or olive oil instead of unsalted butter for a healthier option.
* Substitute whole wheat flour for some or all of the all-purpose flour for a nutty flavor and extra fiber.
Get ready to indulge in these moist, delicious, and nutritious Easy Banana Bread Zucchini Muffins that are perfect for breakfast, snacks, or as a sweet treat any time of day!
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