Don't Miss Out on the Delicious Easy Banana Bread Recipe!
Are you looking for a simple and scrumptious banana bread recipe to satisfy your sweet tooth? Look no further! Our easy banana bread recipe is a classic, moist, and flavorful treat that's perfect for snacks, breakfast, or a quick dessert. And the best part? It's incredibly easy to make! So, don't forget to try it at home and see the full recipe below!
Easy Banana Bread Recipe:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, melted
* 1 cup granulated sugar
* 2 large eggs
* 1/2 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Chocovana Bread: Add 1/2 cup of cocoa powder to the dry ingredients and 1/4 cup of chocolate chips to the batter.
* Nutella Banana Bread: Add 2 tbsp of Nutella to the batter and press a spoonful of Nutella into the top of the batter before baking.
* Peanut Butter Banana Bread: Add 2 tbsp of peanut butter to the batter and sprinkle some chopped peanuts on top of the bread before baking.
* Cranberry Orange Banana Bread: Add 1/2 cup of fresh or dried cranberries and 1 tsp of orange zest to the batter.
Tips:
* Use ripe bananas for the best flavor and texture.
* Don't overmix the batter, as it can lead to a dense bread.
* If you want a darker crust, bake the bread for an additional 5-10 minutes.
* Store the bread at room temperature for up to 3 days or wrap it tightly and freeze for up to 2 months.
Get ready to indulge in a delicious and moist banana bread that's sure to become a family favorite!
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