Easy Asian Cucumber Salad

Easy Asian Cucumber Salad

Craving a light, refreshing side dish with a burst of Asian flavor? This easy cucumber salad is ready in just 15 minutes and requires minimal prep work. Cool cucumbers are tossed in a savory-sweet dressing with a hint of sesame oil, making it the perfect accompaniment to any stir-fry or grilled protein.

Ingredients:

• 4 Persian cucumbers, thinly sliced
• 1/2 teaspoon salt
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce (or gluten-free tamari)
• 1 tablespoon honey or maple syrup
• 1 clove garlic, minced
• 1 scallion, thinly sliced
• 1/2 teaspoon sesame seeds

Cooking Guide:

1. In a large bowl, toss the cucumbers with salt. Let them sit for 10 minutes, then drain any released liquid.
2. In a separate bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, and garlic.
3. Pour the dressing over the cucumbers and toss to coat.
4. Garnish with scallions and sesame seeds before serving.

Tips:

• For a spicier kick, add a pinch of red pepper flakes to the dressing.
• Want to add some crunch? Substitute half of the cucumber with thinly sliced bell pepper.
• This salad is best served chilled. Prepare it up to 2 hours in advance and store it covered in the refrigerator.
• Leftovers can be stored for up to 2 days, but the texture of the cucumbers may soften slightly.