Here is a complete recipe for a tasty Dinner Recipe With Ground Beef:
Dinner Recipes With Ground Beef are a staple in many households, as they are easy to make, affordable, and can be customized to suit various tastes and preferences. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that will please the entire family. Ground beef is a versatile ingredient that can be seasoned and cooked in a variety of ways, making it an ideal choice for many different dinner recipes. In this recipe, we will explore a classic ground beef dish that is perfect for a weeknight dinner.
Beef and Broccoli Stir-Fry
Servings: 4-6
Ingredients:
* 1 pound ground beef
* 1 onion, diced
* 2 cloves garlic, minced
* 1 cup broccoli florets
* 1 cup beef broth
* 2 tablespoons soy sauce
* 1 tablespoon olive oil
* 1 teaspoon grated ginger
* Salt and pepper, to taste
* Cooked rice or noodles, for serving
Cooking Steps:
1. In a large skillet or wok, heat the olive oil over medium-high heat. Add the diced onion and cook until it begins to soften, about 2-3 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is fully browned, about 5-7 minutes.
4. Add the broccoli florets to the skillet, and cook until they are tender, about 3-5 minutes.
5. In a small bowl, whisk together the beef broth, soy sauce, and ginger. Pour the sauce over the beef and broccoli, and stir to combine.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Season with salt and pepper to taste, and serve over cooked rice or noodles.
Tips and Variations:
* Use fresh broccoli instead of frozen, and add it to the skillet with the onion and garlic for a more intense flavor.
* Substitute the soy sauce with oyster sauce or hoisin sauce for a different flavor profile.
* Add sliced bell peppers or mushrooms to the skillet with the onion and garlic for added flavor and texture.
* Serve with steamed green beans or sautéed spinach for a more well-rounded meal.
* Use lean ground turkey or chicken instead of ground beef for a lower-fat version.
This recipe is a great starting point, and you can customize it to your taste preferences and dietary needs. Enjoy!
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