Here is a comprehensive recipe for making delicious dinner recipes using canned beef.
Using canned beef can be a convenient and affordable way to add protein to your meals. With a variety of flavors and textures to choose from, canned beef can be cooked in a number of different ways to create mouth-watering diners. From tacos to stir-fries, canned beef can be incorporated into a wide range of dishes, offering endless possibilities for creativity in the kitchen. Whether you're short on time or looking to stretch your budget, canned beef is a versatile ingredient that can help you create tasty and satisfying meals.
Canned Beef Shepherd's Pie Recipe
Ingredients:
* 1 (14.5 oz) can of beef stew meat
* 1 onion, diced
* 2 cloves of garlic, minced
* 1 cup of frozen peas and carrots
* 1 cup of beef broth
* 2 tablespoons of all-purpose flour
* 1 teaspoon of Worcestershire sauce
* 1 tablespoon of butter
* 2 cups of mashed potatoes
* Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced onion and minced garlic until the onion is translucent.
3. Add the canned beef stew meat to the skillet, breaking it up with a spoon as it cooks.
4. Add the frozen peas and carrots, beef broth, flour, and Worcestershire sauce to the skillet. Stir until the mixture is well combined.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the sauce has thickened.
6. Stir in the butter until it has melted.
7. In a separate pot, boil the diced potatoes until they are tender. Drain the potatoes and mash with butter and salt and pepper to taste.
8. Transfer the beef mixture to a 9×13 inch baking dish, then top with the mashed potatoes.
9. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown.
Variations and Tips:
* For a spicy kick, add diced jalapenos or red pepper flakes to the skillet with the onion and garlic.
* For an Italian twist, add 1 cup of marinara sauce to the skillet with the beef and simmer for 10-15 minutes.
* For a Mexican-inspired dish, add 1 cup of salsa to the skillet with the beef and top with shredded cheese and diced tortilla chips.
* To make individual servings, use small ramekins or mini cast-iron skillets.
* For a gluten-free option, replace the flour with 1/4 cup of cornstarch or arrowroot powder.
* For a vegan option, replace the beef with 1 cup of cooked lentils or mushrooms, and use a vegetable broth instead of beef broth.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
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